Not-Barbecued Short Ribs

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.


Recipes · Main Dishes · Rib Recipes


Prep Time: 10 mins
Cook Time: 4 hrs
Servings: 12
Total Time: 4 hrs 10 mins
Yield: 12 servings

Ingredients

Ingredients List

  • 3 large onions, chopped

  • 7 pounds beef short ribs, or more to taste

  • salt and ground black pepper to taste

  • 3 cups water

  • 2 (20 ounce) cans pineapple chunks in juice, undrained

  • 1 ½ cups brown sugar

  • 7 tablespoons Worcestershire sauce

  • 5 tablespoons ketchup

  • 4 cloves garlic, minced, or more to taste

  • 1 tablespoon dried sage

  • 1 tablespoon dried thyme

  • 1 ½ teaspoons dry mustard


Directions

  1. Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.

  2. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.

  3. Cook on High for 4 hours (on on Low for 6 to 8 hours).


Nutrition Facts (per serving)

Nutrition Facts
740 Calories
49g Fat
49g Carbs
26g Protein


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