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4 slices bacon, diced
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1 ½ cups chopped onion
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4 cups peeled and cubed potatoes
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1 ½ cups water
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1 ½ teaspoons salt
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½ teaspoon ground black pepper to taste
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3 cups half-and-half
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3 tablespoons butter
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2 (10 ounce) cans minced clams
New England Clam Chowder
This New England clam chowder is a hearty recipe that will warm you up on cold winter days.
Recipes · Soups, Stews and Chili Recipes · Chowders · Clam Chowder Recipes
| Prep Time: 15 mins |
| Cook Time: 35 mins |
| Servings: 8 |
| Total Time: 50 mins |
Ingredients
Ingredients List
Directions
Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onion; cook and stir until tender, about 5 minutes.
Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes.
Pour in half-and-half and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 396 | Calories |
| 23g | Fat |
| 24g | Carbs |
| 24g | Protein |