Nectarine-Raspberry Crumble

This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.


Recipes · Desserts · Fruit Desserts · Raspberry Dessert Recipes


Prep Time: 20 mins
Cook Time: 50 mins
Servings: 6
Total Time: 1 hrs 10 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 3 ½ pounds nectarines

  • 1 (6 ounce) container fresh raspberries

  • 2 tablespoons white sugar

  • ¾ cup brown sugar

  • 7 tablespoons unsalted butter, room temperature and cut into chunks

  • ¾ cup all-purpose flour

  • ½ cup rolled oats

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon salt


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.

  3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.

  4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.


Nutrition Facts (per serving)

Nutrition Facts
455 Calories
15g Fat
79g Carbs
6g Protein


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