Mushroom Rice

Mushroom rice with mushrooms, garlic, onion — what could beat that? My family loves this recipe. You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!


Recipes · Side Dish · Rice Side Dish Recipes · Pilaf


Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
Total Time: 30 mins

Ingredients

Ingredients List

  • 2 teaspoons butter

  • 6 mushrooms, coarsely chopped

  • 1 green onion, finely chopped

  • 1 clove garlic, minced

  • 2 cups chicken broth

  • 1 cup uncooked white rice

  • ½ teaspoon chopped fresh parsley

  • salt and pepper to taste


Directions

  1. Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.

  2. Stir in chicken broth and rice. Season with parsley, salt, and pepper. Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
216 Calories
3g Fat
41g Carbs
5g Protein


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