Moon Cake

This is an American-style moon cake. I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve. This is by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.


Recipes · Desserts · Cakes


Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs 30 mins
Additional Time: 30 mins
Servings: 35
Yield: 1 10x15-inch cake

Ingredients

Ingredients List

  • 1 cup water

  • ½ cup margarine

  • 1 cup all-purpose flour

  • 4 eggs

  • 2 (3.4 ounce) packages instant vanilla pudding mix

  • 3 cups milk

  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ¼ cup chocolate syrup


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan.

  2. In a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan.

  3. Bake in the preheated oven for 20 to 25 minutes. Set aside to cool completely.

  4. In a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold.


Nutrition Facts (per serving)

Nutrition Facts
133 Calories
8g Fat
12g Carbs
3g Protein


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