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2 pounds ground turkey
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1 ½ teaspoons ground black pepper
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1 ½ teaspoons salt
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1 teaspoon dried sage
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¾ teaspoon ground ginger
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¼ teaspoon cayenne pepper
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nonstick cooking spray
Mom's Turkey Sausage Patties
Looking for a tasty turkey sausage recipe? These classic breakfast sausage patties are easy to make and taste great with pancakes and eggs.
Recipes · Meat and Poultry · Turkey · Ground Turkey Recipes
| Prep Time: 5 mins |
| Cook Time: 15 mins |
| Servings: 8 |
| Total Time: 20 mins |
Ingredients
Ingredients List
Directions
Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.
Heat a skillet over medium-high heat; coat with nonstick spray.
Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Tips
Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.
Nutrition Facts (per serving)
Nutrition Facts
| 169 | Calories |
| 9g | Fat |
| 1g | Carbs |
| 23g | Protein |