Mom's Peach Crisp

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.


Recipes · Desserts · Crisps and Crumbles Recipes · Peach Crisps and Crumbles Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 8
Total Time: 45 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 4 cups sliced fresh peaches

  • ½ cup all-purpose flour

  • ½ cup brown sugar

  • ½ cup cold butter

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 cup rolled oats


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange sliced peaches evenly in an 8x8-inch baking dish.

  3. Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.

Cook's Note:

If you are using canned peaches, you will need 2 (15-ounce) cans.


Nutrition Facts (per serving)

Nutrition Facts
238 Calories
12g Fat
31g Carbs
2g Protein


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