Mom's Italian Beef Barley Soup

The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.


Soups, Stews and Chili Recipes · Soup Recipes · Vegetable Soup Recipes · Barley Soup Recipes


Prep Time: 10 mins
Cook Time: 5 hrs
Servings: 6
Total Time: 5 hrs 10 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 2 pounds cubed beef chuck roast

  • 5 cups water

  • 4 cubes beef bouillon, crumbled

  • ½ onion, chopped

  • 1 (8 ounce) can tomato sauce

  • ¾ cup uncooked pearl barley

  • salt and pepper to taste


Directions

  1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

  2. Cover, and cook on Low for 5 hours.


Nutrition Facts (per serving)

Nutrition Facts
512 Calories
28g Fat
35g Carbs
30g Protein


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