Moist Spicy Turkey Burgers

Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.


Recipes · Meat and Poultry · Turkey · Ground Turkey Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hrs 45 mins
Additional Time: 1 hrs
Servings: 4
Yield: 4 burgers

Ingredients

Ingredients List

  • 1 pound ground turkey

  • ¼ cup dry bread crumbs

  • 1 onion, finely chopped

  • 1 green onion, chopped

  • 1 egg

  • 2 cloves garlic, minced

  • 2 tablespoons parsley paste

  • 1 ½ tablespoons Worcestershire sauce

  • 1 tablespoon hot pepper sauce (such as Tabasco®)

  • ½ teaspoon salt


Directions

  1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  3. Form turkey mixture into 4 patties; arrange in a baking dish.

  4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
260 Calories
10g Fat
14g Carbs
26g Protein


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