Mini Cheesecakes

This mini cheesecake recipe is easy to make for holiday parties, weddings, or any occasion! I like to top them with cherry pie filling, but they also taste great with berries.


Recipes · Desserts · Cakes · Cheesecake Recipes


Prep Time: 30 mins
Cook Time: 15 mins
Servings: 48
Total Time: 45 mins

Ingredients

Ingredients List

  • 1 (12 ounce) package vanilla wafers

  • 2 (8 ounce) packages cream cheese

  • ¾ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 (21 ounce) can cherry pie filling


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.

  2. Crush vanilla wafers. Place 1/2 teaspoon of crushed vanilla wafers into each paper cup.

  3. Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

  4. Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.


Nutrition Facts (per serving)

Nutrition Facts
95 Calories
5g Fat
12g Carbs
1g Protein


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