Microwave Mochi

A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.


Recipes · Cuisine · Asian · Japanese


Prep Time: 5 mins
Cook Time: 10 mins
Servings: 25
Total Time: 15 mins

Ingredients

Ingredients List

  • 1 ½ cups mochiko (glutinous rice flour)

  • 1 ½ cups water

  • 1 ¼ cups white sugar, divided

  • 2 drops distilled white vinegar

  • ½ cup potato starch

  • ¼ teaspoon salt


Directions

  1. Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.

  2. Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.


Nutrition Facts (per serving)

Nutrition Facts
83 Calories
0g Fat
20g Carbs
1g Protein


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