Mexican Shrimp Cocktail

This shrimp cocktail recipe is similar to one I first tried in San Antonio. I could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect combination of ingredients. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!


Recipes · Appetizers and Snacks · Seafood · Shrimp


Prep Time: 15 mins
Additional Time: 2 hrs
Servings: 6
Total Time: 2 hrs 15 mins

Ingredients

Ingredients List

  • 2 pounds cooked shrimp, peeled and deveined

  • ½ cup finely chopped red onion

  • ¼ cup fresh cilantro, chopped

  • 1 tablespoon crushed garlic

  • 1 ½ cups tomato and clam juice cocktail

  • ¼ cup ketchup

  • ¼ cup fresh lime juice

  • ¼ cup prepared horseradish

  • 1 teaspoon hot pepper sauce, or to taste

  • salt to taste

  • 1 ripe avocado - peeled, pitted and chopped


Directions

  1. Gather all ingredients.

Tips

Serve in one large bowl or ladle into individual bowls.


Nutrition Facts (per serving)

Nutrition Facts
258 Calories
7g Fat
16g Carbs
33g Protein


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