Marzipan

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.


Recipes · Desserts · Candy Recipes


Prep Time: 30 mins
Additional Time: 1 day
Servings: 16
Total Time: 1 day 30 mins
Yield: 2 cups

Ingredients

Ingredients List

  • 2 cups confectioners' sugar

  • ½ pound finely ground blanched almonds

  • 2 egg whites

  • ½ teaspoon salt

  • ½ teaspoon almond extract


Directions

  1. Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.


Nutrition Facts (per serving)

Nutrition Facts
143 Calories
7g Fat
18g Carbs
4g Protein


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