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¼ cup honey
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¼ cup soy sauce
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¼ cup oyster sauce
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2 tablespoons brown sugar
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4 teaspoons minced fresh ginger root
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1 tablespoon ketchup
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1 tablespoon minced garlic
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1 tablespoon chopped fresh parsley
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¼ teaspoon onion powder
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¼ teaspoon cayenne pepper
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¼ teaspoon ground cinnamon
Marinated Grilled Pork Tenderloin
This marinated pork loin cooks up nicely on the grill. It tastes best when marinated for 24 hours.
Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes
| Prep Time: 10 mins |
| Cook Time: 20 mins |
| Total Time: 1 hrs 30 mins |
| Additional Time: 1 hrs |
| Servings: 4 |
Ingredients
Ingredients List
Directions
Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.
Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
Preheat the grill for medium heat and lightly oil the grate.
Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts
| 313 | Calories |
| 8g | Fat |
| 28g | Carbs |
| 32g | Protein |