Marie's Peach Dump Cake

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.


Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes


Prep Time: 10 mins
Cook Time: 35 mins
Servings: 12
Total Time: 45 mins
Yield: 12 servings

Ingredients

Ingredients List

  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained

  • 1 (18.25 ounce) box yellow cake mix

  • ¾ cup butter, sliced into pats, or more if needed


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.

  2. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.

  3. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
318 Calories
17g Fat
42g Carbs
2g Protein


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