Manx Broth

Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)


Recipes · Soups, Stews and Chili Recipes · Broth and Stock Recipes


Prep Time: 25 mins
Cook Time: 2 hrs
Servings: 8
Total Time: 2 hrs 25 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 3 quarts water

  • 1 pound beef shank

  • ½ cup pearled barley

  • 1 carrot, coarsely chopped

  • ½ turnip, peeled and chopped

  • 1 leek, sliced

  • 2 stalks celery, chopped

  • 1 tablespoon dried thyme

  • ½ cup chopped fresh parsley

  • salt and pepper to taste


Directions

  1. Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.


Nutrition Facts (per serving)

Nutrition Facts
158 Calories
6g Fat
12g Carbs
14g Protein


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