Mangonada Jell-O Shots

If you like the popular Mexican treat mangonada, you will love this mango candy shot recipe! It tastes like a mango margarita in jelly form.


Recipes · Cuisine · Latin American · Mexican


Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 4 hrs 25 mins
Additional Time: 4 hrs 5 mins
Servings: 20
Yield: 20 shots

Ingredients

Ingredients List

  • ¼ cup water

  • 2 (.25 ounce) packages unflavored gelatin

  • 2 cups mango puree

  • ½ cup white sugar

  • 1 tablespoon lemon juice

  • 1 cup vodka

  • 1 teaspoon chamoy sauce, or to taste

  • 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed


Directions

  1. Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.

  2. Whisk vodka into cooled mango gelatin until combined.

  3. Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.


Nutrition Facts (per serving)

Nutrition Facts
49 Calories
5g Carbs
1g Protein


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