-
4 (6 ounce) salmon steaks
-
3 tablespoons olive oil
-
1 large red onion, diced
-
2 cloves garlic, peeled and minced
-
2 tomatoes, diced
-
1 sprig fresh cilantro, chopped
-
2 mangos - peeled, seeded, and diced
Mango Salsa Salmon
This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.
Main Dishes · Seafood Main Dishes · Salmon · Salmon Steak Recipes
Prep Time: 15 mins |
Cook Time: 15 mins |
Servings: 4 |
Total Time: 30 mins |
Yield: 4 servings |
Ingredients
Ingredients List
Directions
Preheat the oven broiler. Line a broiler pan with foil.
Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
Nutrition Facts (per serving)
Nutrition Facts
493 | Calories |
29g | Fat |
24g | Carbs |
35g | Protein |