Mango, Peach and Pineapple Salsa

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!


Appetizers and Snacks · Dips and Spreads Recipes · Salsa Recipes · Peach Salsa Recipes


Prep Time: 20 mins
Additional Time: 1 hrs
Servings: 16
Total Time: 1 hrs 20 mins
Yield: 8 cups

Ingredients

Ingredients List

  • 2 mangos, peeled, seeded and chopped

  • 2 small peaches, halved, pitted, and cut into 1/2-inch dice

  • 1 cup diced fresh pineapple

  • 4 tomatoes, chopped

  • 1 white onion, diced

  • 1 red bell pepper, diced

  • 1 yellow bell pepper, diced

  • 1 cup chopped fresh cilantro, or to taste

  • 1 clove garlic, minced

  • 1 small jalapeno pepper, minced

  • 2 tablespoons lime juice

  • 1 teaspoon salt

  • 2 tablespoons white sugar, or to taste

  • ¾ cup water


Directions

  1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Cook's Note:

I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.


Nutrition Facts (per serving)

Nutrition Facts
40 Calories
0g Fat
10g Carbs
1g Protein


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