Mango Bread

This is an old family favorite I got from my grandmother.


Recipes · Breakfast and Brunch · Breakfast Bread Recipes


Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Additional Time: 10 mins
Servings: 16
Yield: 2 8x4x2-inch loaves

Ingredients

Ingredients List

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • ½ teaspoon salt

  • 3 eggs

  • ¾ cup softened butter

  • 1 ¼ cups white sugar

  • 1 teaspoon vanilla extract

  • 2 cups chopped mango

  • ½ cup shredded coconut

  • ¼ cup chopped walnuts


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.

  2. Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.

  3. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Nutrition Facts (per serving)

Nutrition Facts
245 Calories
12g Fat
33g Carbs
3g Protein


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