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2 ½ cups rolled oats
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1 cup candy-coated milk chocolate pieces (such as M&M's®)
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1 cup all-purpose flour
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1 cup flax seed meal
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⅓ cup brown sugar
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¾ teaspoon salt
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1 egg
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½ cup honey
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½ cup vegetable oil
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1 tablespoon vanilla extract
M&M's® Granola Bars
Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.
Recipes · Appetizers and Snacks · Snacks · Granola Bar Recipes
Prep Time: 15 mins |
Cook Time: 25 mins |
Servings: 16 |
Total Time: 40 mins |
Yield: 16 servings |
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
Bake in the preheated oven until golden and set, about 25 minutes.
Cook's Notes:
These can also be made gluten-free by substituting gluten-free flour and 1/4 teaspoon xanthan gum for the all-purpose flour. You can also replace the egg with an egg substitute, and the vegetable oil with canola oil.
Nutrition Facts (per serving)
294 | Calories |
14g | Fat |
39g | Carbs |
5g | Protein |