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1 tablespoon olive oil
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3 cloves garlic, crushed
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2 cups water
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2 tablespoons peanut butter
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2 tablespoons brown sugar
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2 tablespoons corn flour
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1 tablespoon soy sauce
Lumpia Sauce for Fresh Filipino Lumpia
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Recipes · Side Dish · Sauces and Condiments · Sauces
| Prep Time: 5 mins |
| Cook Time: 15 mins |
| Servings: 16 |
| Total Time: 20 mins |
| Yield: 2 cups |
Ingredients
Ingredients List
Directions
Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.
Cook's Note:
You can use creamy or crunchy peanut butter.
Nutrition Facts (per serving)
Nutrition Facts
| 31 | Calories |
| 2g | Fat |
| 3g | Carbs |
| 1g | Protein |