Louise's Herbed Beef Tenderloin

This is a simple recipe for a tender and well-seasoned beef tenderloin.


Recipes · Main Dishes · Roast Recipes


Prep Time: 10 mins
Cook Time: 40 mins
Servings: 12
Total Time: 50 mins
Yield: 12 servings

Ingredients

Ingredients List

  • 1 (3 pound) beef tenderloin

  • 2 teaspoons olive oil

  • 2 cloves garlic, minced

  • 2 teaspoons dried basil

  • 1 ½ teaspoons dried rosemary, crushed

  • 1 teaspoon sea salt

  • fresh ground black pepper to taste


Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Tie tenderloin at 2-inch intervals with kitchen string.

  3. Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.

  4. Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
205 Calories
15g Fat
0g Carbs
17g Protein


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