Linguine with Clam Sauce

This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.


Convenience Cooking · Canned Food · Seafood · Clams


Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Total Time: 20 mins

Ingredients

Ingredients List

  • 1 (16 ounce) package linguini pasta

  • 2 (6.5 ounce) cans minced clams, with juice

  • ½ cup vegetable oil

  • ¼ cup butter

  • 1 tablespoon dried parsley

  • ¼ tablespoon dried basil

  • ½ teaspoon minced garlic

  • ground black pepper to taste


Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

  2. While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.

  3. Serve warm clam sauce over pasta.


Nutrition Facts (per serving)

Nutrition Facts
878 Calories
43g Fat
85g Carbs
37g Protein


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