Lemon Herb Quinoa

A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.


Recipes · Side Dish · Grain Side Dish Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 35 mins
Additional Time: 5 mins
Servings: 6
Yield: 6 servings

Ingredients

Ingredients List

  • 2 cups water

  • 1 cup quinoa

  • 1 lemon, juiced and zested

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon chopped fresh basil

  • 1 teaspoon minced garlic

  • 1 teaspoon roasted red pepper and garlic seasoning blend


Directions

  1. Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.


Nutrition Facts (per serving)

Nutrition Facts
109 Calories
2g Fat
21g Carbs
4g Protein


Prev   Next