Leftover Ham -n- Potato Casserole

This easy, cheesy ham and potato casserole uses up leftover Christmas or Easter ham! It's perfect for a post-holiday breakfast or an easy weeknight dinner. My family looks forward to this classic combination.


Recipes · Side Dish · Casseroles · Potato Casserole


Prep Time: 15 mins
Cook Time: 50 mins
Servings: 6
Total Time: 1 hrs 5 mins
Yield: 1 1 1/2-quart caserole

Ingredients

Ingredients List

  • 6 small potatoes, peeled and cut into 1/2-inch cubes

  • 7 tablespoons butter, divided

  • ⅔ pound leftover cooked ham, cut into 1/2-inch cubes

  • 1 small onion, finely chopped

  • 3 tablespoons all-purpose flour

  • 1 ½ cups milk

  • salt and ground black pepper to taste

  • 1 (8 ounce) package shredded Cheddar cheese

  • ¼ cup bread crumbs


Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.

  2. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

  3. When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat.

  4. Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Tips

Cook time will depend on the size of your potatoes. When cutting them, try to make the cubes as uniform as possible for best results.


Nutrition Facts (per serving)

Nutrition Facts
591 Calories
37g Fat
40g Carbs
25g Protein


Prev   Next