Lazygirl's Ground Turkey Stroganoff

Try this delicious turkey stroganoff recipe for seasoned ground turkey that's mixed with a creamy mushroom sauce and served over hot egg noodles.


Recipes · Meat and Poultry · Turkey · Ground Turkey Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins

Ingredients

Ingredients List

  • 1 (8 ounce) package uncooked egg noodles

  • 1 tablespoon vegetable oil

  • 1 pound ground turkey

  • 1 tablespoon minced onion

  • 1 cube chicken bouillon, crumbled

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup water

  • 1 tablespoon paprika

  • salt to taste


Directions

  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

  2. While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.

  3. Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.


Nutrition Facts (per serving)

Nutrition Facts
463 Calories
20g Fat
42g Carbs
31g Protein


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