-
1 (15 ounce) container ricotta cheese
-
1 (8 ounce) package shredded mozzarella cheese, divided
-
1 (3 ounce) package Parmesan cheese
-
1 egg
-
2 teaspoons Italian seasoning
-
1 pound sausage
-
½ (26 ounce) jar marinara sauce
-
6 flatbreads
Lasagna Flatbread
A simple lasagna pizza.
Recipes · Bread · Quick Bread Recipes
| Prep Time: 25 mins |
| Cook Time: 15 mins |
| Servings: 6 |
| Total Time: 40 mins |
| Yield: 6 servings |
Ingredients
Ingredients List
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Cook's Notes:
Cottage cheese can be substituted for the ricotta cheese if desired.
Hamburger can be substituted for the sausage.
Nutrition Facts (per serving)
Nutrition Facts
| 602 | Calories |
| 37g | Fat |
| 31g | Carbs |
| 44g | Protein |