Lamb Ribs with Honey and Wine

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.


Recipes · Meat and Poultry · Lamb


Prep Time: 10 mins
Cook Time: 1 hrs 10 mins
Total Time: 2 hrs 20 mins
Additional Time: 1 hrs
Servings: 6
Yield: 6 servings

Ingredients

Ingredients List

  • 3 ½ pounds lamb ribs

  • 2 onions, chopped

  • 1 cup dry white wine

  • ¼ cup soy sauce

  • ¼ cup fresh lemon juice

  • 1 tablespoon honey

  • 1 tablespoon olive oil

  • 2 teaspoons minced garlic

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


Directions

  1. Place lamb in a 9x13-inch baking dish.

  2. Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.


Nutrition Facts (per serving)

Nutrition Facts
508 Calories
37g Fat
10g Carbs
26g Protein


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