Lamb Burgers

This lamb burger recipe was the best one I made when I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. Top them with Dijon mayo, tomato slices, and baby greens.


Recipes · Main Dishes · Burger Recipes · Lamb


Prep Time: 20 mins
Cook Time: 10 mins
Servings: 4
Total Time: 30 mins
Yield: 4 1/4-pound burgers

Ingredients

Ingredients List

  • 1 pound ground lamb

  • 1 tablespoon garlic powder

  • 1 4-inch sprig rosemary, chopped

  • 4 sprigs thyme, chopped

  • 1 pinch salt

  • 1 pinch ground black pepper

  • 3 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard

  • 4 hamburger buns, split and toasted

  • 4 thick slices tomato

  • 1 cup baby mixed salad greens


Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.


Nutrition Facts (per serving)

Nutrition Facts
439 Calories
26g Fat
26g Carbs
24g Protein


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