Kulfi

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.


Recipes · Cuisine · Asian · Indian


Prep Time: 20 mins
Additional Time: 8 hrs
Servings: 24
Total Time: 8 hrs 20 mins
Yield: 1 9x13 inch baking dish

Ingredients

Ingredients List

  • 1 ¼ cups evaporated milk

  • 1 ¼ cups sweetened condensed milk

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 4 slices white bread, torn into pieces

  • ½ teaspoon ground cardamom


Directions

  1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

  2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.


Nutrition Facts (per serving)

Nutrition Facts
139 Calories
7g Fat
16g Carbs
3g Protein


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