Korean Rice Cake (Tteok)

Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients.


Recipes · Cuisine · Asian · Korean


Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 35 mins
Additional Time: 20 mins
Servings: 16
Yield: 16 big rectangles

Ingredients

Ingredients List

  • 2 teaspoons oil, or as needed

  • 1 ½ cups milk

  • 1 egg

  • 2 cups glutinous rice flour

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 2 cups chopped dried mixed fruit


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.

  2. Whisk milk and egg together in a bowl.

  3. Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.

  4. Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.

Cook's Note:

When adding dried fruits, it may be acceptable to decrease sugar by 1 tablespoon for every 1/2 cup of dried fruit added.


Nutrition Facts (per serving)

Nutrition Facts
153 Calories
2g Fat
33g Carbs
3g Protein


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