King Ranch Chicken Casserole

This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.


Recipes · Main Dishes · Casserole Recipes · Chicken


Prep Time: 30 mins
Cook Time: 45 mins
Servings: 8
Total Time: 1 hrs 15 mins
Yield: 1 9x13-inch casserole

Ingredients

Ingredients List

  • 1 tablespoon vegetable oil

  • 1 medium white onion, diced

  • 1 medium red bell pepper, diced

  • 1 medium green bell pepper, diced

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

  • 1 cup chicken broth

  • 2 tablespoons sour cream

  • 2 teaspoons ground cumin

  • 1 teaspoon ancho chile powder

  • ½ teaspoon dried oregano

  • ¼ teaspoon chipotle chile powder

  • 1 (3 pound) cooked chicken, torn into shreds or cut into chunks

  • 1 (8 ounce) package shredded Cheddar cheese

  • 10 (6 inch) corn tortillas, cut into quarters


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat oil in a large skillet over high heat. Saute onion and bell peppers in the hot oil until warmed through, about 2 minutes. Transfer to a large bowl.


Nutrition Facts (per serving)

Nutrition Facts
479 Calories
28g Fat
25g Carbs
32g Protein


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