Kim's Prime Rib

For this prime rib injected with a delicious sauce mixture, I use a 5- to 6-pound roast. You can double or half the recipe depending on how many you are serving.


Recipes · Main Dishes · Roast Recipes


Prep Time: 20 mins
Cook Time: 2 hrs
Servings: 5
Total Time: 2 hrs 20 mins

Ingredients

Ingredients List

  • 5 pounds rib roast

  • ¼ cup soy sauce

  • ¼ cup Worcestershire sauce

  • ½ teaspoon garlic powder

  • onion salt

  • 1 tablespoon browning sauce

  • 1 ½ cups water


Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.

  3. Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

  4. Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).

  5. When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
614 Calories
42g Fat
4g Carbs
51g Protein


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