Jicama Mango Salad with Cilantro and Lime

This jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.


Recipes · Salad · Vegetable Salad Recipes


Prep Time: 30 mins
Additional Time: 15 mins
Servings: 8
Total Time: 45 mins

Ingredients

Ingredients List

  • 1 large jicama, peeled and cut into matchsticks

  • 1 small red bell pepper, cut into matchsticks

  • 1 large firm mango, peeled and cut into matchsticks

  • ½ medium red onion, thinly sliced


Directions

  1. Make the salad: Toss jicama, bell pepper, mango, and onion together in a large bowl.

  2. Make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.

  3. Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Tips

Use a very firm mango so it's easier to cut into matchsticks.


Nutrition Facts (per serving)

Nutrition Facts
126 Calories
0g Fat
32g Carbs
2g Protein


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