Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Pork Chili Recipes


Prep Time: 10 mins
Cook Time: 10 hrs
Servings: 8
Total Time: 10 hrs 10 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 ½ pounds pork tenderloin, cut into 2 inch strips

  • 1 small onion, coarsely chopped

  • 1 small red bell pepper, coarsely chopped

  • 3 (15 ounce) cans black beans

  • 1 (16 ounce) jar salsa

  • ½ cup chicken broth

  • 1 teaspoon dried oregano

  • 1 teaspoon ground cumin

  • 2 teaspoons chili powder


Directions

  1. Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

  2. Break up pieces of cooked pork to thicken the chili before serving.


Nutrition Facts (per serving)

Nutrition Facts
245 Calories
3g Fat
32g Carbs
24g Protein


Prev   Next