Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

This is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.


Recipes · Soups, Stews and Chili Recipes · Stews · Chicken


Prep Time: 15 mins
Cook Time: 6 hrs
Servings: 8
Total Time: 6 hrs 15 mins

Ingredients

Ingredients List

  • 1 large onion, chopped

  • 6 cloves garlic, chopped

  • ½ green bell pepper, chopped

  • 8 small whole peeled potatoes

  • 1 (8 ounce) can tomato sauce

  • ½ cup dry white wine

  • ½ tablespoon cumin

  • 1 leaf fresh sage

  • salt and pepper to taste

  • 2 pounds chicken leg quarters


Directions

  1. Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.

  2. Place chicken legs in the slow cooker. Pour onion mixture over chicken.

  3. Cover and cook on Low until juices run clear, 6 to 8 hours.


Nutrition Facts (per serving)

Nutrition Facts
316 Calories
14g Fat
21g Carbs
23g Protein


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