Japanese Chicken Wings

These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!


Recipes · Appetizers and Snacks · Meat and Poultry · Chicken


Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
Total Time: 55 mins

Ingredients

Ingredients List

  • 1 large egg, lightly beaten

  • 1 cup all-purpose flour for coating

  • 3 pounds chicken wings

  • 1 cup butter


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place beaten egg in a small bowl. Place flour in a shallow bowl.

  3. Cut wings in half. Dip each piece in egg, then press in flour to coat.

  4. Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan.

  5. Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings.

  6. Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
675 Calories
44g Fat
51g Carbs
19g Protein


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