Janet's Rich Banana Bread

This moist banana bread is the best I've ever tasted. It's also very easy to make!


Quick Bread Recipes · Fruit Bread Recipes · Banana Bread · Banana Nut Bread Recipes


Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Additional Time: 10 mins
Servings: 10
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 1 cup white sugar

  • ½ cup butter, melted

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup sour cream

  • ½ cup chopped walnuts

  • 2 medium bananas, sliced


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Tips

With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner.


Nutrition Facts (per serving)

Nutrition Facts
291 Calories
16g Fat
36g Carbs
3g Protein


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