Italian Wedding Soup

This lovely Italian wedding soup recipe combines flavorful meatballs with sliced escarole, orzo pasta, and finely chopped carrot. Serve hot, garnished with fresh parsley and extra Parmesan cheese.


Recipes · Soups, Stews and Chili Recipes · Soup Recipes


Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Total Time: 50 mins

Ingredients

Ingredients List

  • ½ pound extra-lean ground beef

  • 1 large egg, lightly beaten

  • 2 tablespoons dry bread crumbs

  • 1 tablespoon grated Parmesan cheese

  • ½ teaspoon dried basil

  • ½ teaspoon onion powder

  • 5 ¾ cups chicken broth

  • 2 cups thinly sliced escarole

  • 1 cup uncooked orzo pasta

  • ⅓ cup finely chopped carrot


Directions

  1. Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl.


Nutrition Facts (per serving)

Nutrition Facts
416 Calories
14g Fat
43g Carbs
27g Protein


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