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1 teaspoon ground black pepper
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1 teaspoon dried parsley
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1 teaspoon Italian-style seasoning
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½ teaspoon garlic powder
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⅛ teaspoon crushed red pepper flakes
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¾ teaspoon crushed anise seeds
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½ teaspoon paprika
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½ teaspoon dried minced onion
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2 teaspoons salt
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2 pounds ground pork
Italian Style Sausage
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
Recipes · Cuisine · European · Italian
| Prep Time: 10 mins |
| Cook Time: 15 mins |
| Servings: 6 |
| Total Time: 25 mins |
| Yield: 6 servings |
Ingredients
Ingredients List
Directions
In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts (per serving)
Nutrition Facts
| 315 | Calories |
| 22g | Fat |
| 1g | Carbs |
| 27g | Protein |