Italian Spaghetti Sauce with Meatballs

This is an Italian-style pasta sauce with homemade meatballs that's cooked slowly over low heat for an intense tomato flavor. It's easy to make the spaghetti sauce ahead of time; gently reheat and add meatballs 30 minutes before you're ready to serve with your favorite pasta.


Sauces and Condiments · Sauces · Pasta Sauces · Tomato


Prep Time: 20 mins
Cook Time: 2 hrs
Servings: 6
Total Time: 2 hrs 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 pound lean ground beef

  • 1 cup fresh bread crumbs

  • 1 tablespoon dried parsley

  • 1 tablespoon grated Parmesan cheese

  • ¼ teaspoon ground black pepper

  • ⅛ teaspoon garlic powder

  • 1 egg, beaten


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
347 Calories
21g Fat
23g Carbs
19g Protein


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