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1 pound lean ground beef
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1 cup fresh bread crumbs
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1 tablespoon dried parsley
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1 tablespoon grated Parmesan cheese
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¼ teaspoon ground black pepper
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⅛ teaspoon garlic powder
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1 egg, beaten
Italian Spaghetti Sauce with Meatballs
This is an Italian-style pasta sauce with homemade meatballs that's cooked slowly over low heat for an intense tomato flavor. It's easy to make the spaghetti sauce ahead of time; gently reheat and add meatballs 30 minutes before you're ready to serve with your favorite pasta.
Sauces and Condiments · Sauces · Pasta Sauces · Tomato

Prep Time: 20 mins |
Cook Time: 2 hrs |
Servings: 6 |
Total Time: 2 hrs 20 mins |
Yield: 6 servings |
Ingredients
Ingredients List
Directions
Gather all ingredients.
Nutrition Facts (per serving)
Nutrition Facts
347 | Calories |
21g | Fat |
23g | Carbs |
19g | Protein |