Italian Sausage, Peppers, and Onions

This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!


Recipes · Meat and Poultry · Sausage


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 6
Total Time: 45 mins

Ingredients

Ingredients List

  • 6 (4 ounce) links sweet Italian sausage

  • 2 tablespoons butter

  • 1 medium yellow onion, sliced

  • ½ medium red onion, sliced

  • 4 cloves garlic, minced

  • 1 large red bell pepper, sliced

  • 1 medium green bell pepper, sliced

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • ¼ cup white wine, or more to taste


Directions

  1. Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

  2. Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.


Nutrition Facts (per serving)

Nutrition Facts
461 Calories
39g Fat
7g Carbs
17g Protein


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