Irish Boiled Dinner (Corned Beef)

Easy boiled dinner of mouthwatering, tender corned beef with potatoes, cabbage, and carrots. This is my great-grandmother's recipe from Ireland. We served it with Irish soda bread and cornbread at our house. Use leftovers to make corned beef soup by reducing the broth and dicing up the leftover beef and vegetables.


Cuisine · European · UK and Ireland · Irish


Prep Time: 15 mins
Cook Time: 4 hrs 30 mins
Servings: 6
Total Time: 4 hrs 45 mins

Ingredients

Ingredients List

  • 1 (5 1/2 pound) corned beef brisket

  • 2 large onions

  • 10 carrots, cut into 1 inch pieces

  • 2 heads cabbage, cored and cut into wedges

  • 15 small white (Irish) potatoes


Directions

  1. Gather all ingredients.

  2. Remove vegetables from the pot and place in a separate serving bowl. Keep corned beef in the pot until ready to slice and serve because it dries out quickly.


Nutrition Facts (per serving)

Nutrition Facts
918 Calories
36g Fat
107g Carbs
47g Protein


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