Instant Pot® Mississippi Roast

This delicious pot roast is a definite crowd pleaser!


Recipes · Main Dishes · Roast Recipes


Prep Time: 5 mins
Cook Time: 1 hrs 50 mins
Total Time: 2 hrs 5 mins
Additional Time: 10 mins
Servings: 10
Yield: 10 servings

Ingredients

Ingredients List

  • 1 (14 ounce) can beef broth

  • 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks

  • 1 stick butter

  • ½ (16 ounce) jar pepperoncini peppers and juice

  • 1 (1 ounce) package ranch dressing mix

  • 1 (1 ounce) package dry onion soup mix


Directions

  1. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.

  2. Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
343 Calories
27g Fat
4g Carbs
19g Protein


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