Instant Pot® Hamburger Soup

Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.


Recipes · Soups, Stews and Chili Recipes · Soup Recipes · Beef Soup Recipes


Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs 10 mins
Additional Time: 10 mins
Servings: 8
Yield: 8 servings

Ingredients

Ingredients List

  • 1 ½ pounds ground beef

  • 1 medium onion, finely chopped

  • 3 (14.5 ounce) cans beef consomme

  • 1 (28 ounce) can diced tomatoes

  • 2 cups water

  • 1 (10.75 ounce) can condensed tomato soup

  • 4 carrots, finely chopped

  • 3 stalks celery, finely chopped

  • 4 tablespoons pearl barley

  • ½ teaspoon dried thyme

  • 1 bay leaf


Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.

  2. Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Cook's Note:

If you're making it on the stovetop, brown ground beef and onion together, then add the remaining ingredients. Cover and simmer for at least 2 hours.


Nutrition Facts (per serving)

Nutrition Facts
251 Calories
11g Fat
18g Carbs
19g Protein


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