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2 teaspoons ground coriander
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2 teaspoons ground cumin
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½ teaspoon ground cardamom
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½ teaspoon hot chile powder
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½ teaspoon ground black pepper
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¼ teaspoon ground cloves
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1 tablespoon vegetable oil
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1 tablespoon water
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1 teaspoon salt, or more as needed
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5 large chicken wings, cut in 2, tips discarded
Indian Masala Chicken Wings
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Recipes · Appetizers and Snacks · Meat and Poultry · Chicken
| Prep Time: 10 mins |
| Cook Time: 15 mins |
| Total Time: 4 hrs 25 mins |
| Additional Time: 4 hrs |
| Servings: 10 |
| Yield: 10 chicken wings |
Ingredients
Ingredients List
Directions
Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Cook's Note:
You can also cook these in an oiled grill pan.
Nutrition Facts (per serving)
Nutrition Facts
| 77 | Calories |
| 6g | Fat |
| 1g | Carbs |
| 6g | Protein |