Impossible Coconut Pie

This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm.


Recipes · Desserts · Pies


Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 55 mins
Additional Time: 5 mins
Servings: 8
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • 2 cups milk

  • ¾ cup white sugar

  • ½ cup baking mix

  • ¼ cup unsalted butter, softened

  • 4 large eggs

  • 1 ½ teaspoons vanilla extract

  • 1 cup flaked coconut (Optional)


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

  2. Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.


Nutrition Facts (per serving)

Nutrition Facts
259 Calories
12g Fat
32g Carbs
6g Protein


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