Honey-Sriracha Air Fryer Wings

The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.


Recipes · Appetizers and Snacks · Meat and Poultry · Chicken


Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 40 mins
Additional Time: 5 mins
Servings: 2
Yield: 2 servings

Ingredients

Ingredients List

  • 12 fresh chicken wing drumettes

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • 1 tablespoon butter

  • ¼ cup honey

  • 2 teaspoons rice vinegar

  • 1 tablespoon sriracha sauce


Directions

  1. Preheat an air fryer to 360 degrees F (182 degrees C).

  2. Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.

  3. Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.

  4. Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.

  5. Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.


Nutrition Facts (per serving)

Nutrition Facts
586 Calories
33g Fat
36g Carbs
37g Protein


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