Honey-Glazed Pork Tenderloin

Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!


Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 15 mins

Ingredients

Ingredients List

  • 2 (3/4 pound) pork tenderloins

  • ⅓ cup honey

  • 2 tablespoons soy sauce

  • 2 tablespoons sesame oil

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon brown sugar


Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.

  2. Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.

  3. Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
210 Calories
7g Fat
19g Carbs
18g Protein


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